Benefits of Red Betel Leaves for Stroke

Red betel leaf and green betel leaf are the same the type is different but the taste and benefits. Green betel tastes tasteless, its characteristic betel odor and many benefits for women.

 Among them can be used for streamline the body, treat coughing asthma, tiredness disappears, nourish teeth and much more other benefits.

If red betel tastes bitter, it smells not so bad betel odor.
Among the uses of red betel is for treat disease:

• Stroke 
• Kidney stones 
• Cholesterol 
• Uric acid Breast cancer 
• Hypertension or high blood

  pressure And many other benefits, when mixed with other herbal ingredients his.

If for treating stroke: Red betel leaf mixed with Tempuyung, Mustache cat, Gotu kola, Leaf greetings and coconut water boiled together. Drink 1 day a maximum of 1 glass.

 If you drink a series of herbs, God willing, the effect can reduce levels sugar, treat blood clots, stones kidney, cholesterol and gout. Very quickly its benefits for treating Stroke, because of tempuyung and Cat's whiskers, destructive nature while gotu kola and red betel nature treat. Drink it everyday completely cured.

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